Owner and Head Chef Lee Simpson has been creating incredible food for a number of years in Perth and the South West of WA. Before starting his own business he was a chef at Little Creatures in Fremantle and Leapfrogs Restaurant in Wanneroo. 

​

In 2015 Lee started his own catering business, creating delicious wood fired pizza and paella at a number of events.

 

Book Lee and his team for the 'wow' factor at your next event with a mobile pizza oven and massive paella pans, your guests will be impressed by having their dinner cooked in front of their eyes!

​

Please note we are located in Dunsborough, Western Australia and only take bookings for South West events (travel fees may apply).